Hunter Valley
Sunday 23rd to Saturday 29th March

Chris has drafted an itinerary for the week of the Hunter Valley Open. He's to be congratulated on the fantastic effort he's put in. It's going to be a golfing AND dining bonanza!

Any thoughts and or comments welcomed.

Draft Itinerary:

Sunday 23 March	Dinner - Pizza at Nineteen (@Vintage).
Monday 24 March	Breakfast - Bacon and Egg rolls at home
	Tee off 11 am - Vintage Golf Club ($90 - usually $130)	The Vintage Golf Course Guide
	Dinner - Pasta dish at home
Tuesday 25 March	Breakfast - Rydge's buffet breakfast ($42)
	Tee off 11.16 am - Hunter Valley Golf Club ($79 with vouchers - game, cart and drink for 2 players)	Hunter Valley Golf Course Guide
	Dinner - Rice dish (or roast?) at home
Wednesday 26 March	Breakfast - cereal and toast at home
	Morning activity
	Lunch - Hunter Valley Steakhouse	Hunter Valley Steakhouse
	Afternoon activity (If time permits)
	Note: Total cost of activities approx $150
	Dinner - Charcuterie
Thursday 27 March	Breakfast - Ham and cheese toasties at home
	Tee off 10.30 am - Cypress Lakes Golf Club (Mon-Thur $110)	Cypress Lakes Course Tour
	Dinner - Amanda's On The Edge ($120pp)	Amanda's On The Edge
Friday 28 March	Breakfast - BLTs at home
	Tee off 11 am - Vintage Golf Club ($120 - usually $160)
	Dinner - Black tie at home
Saturday 29 March	Pack up by about 8:30
	Breakfast - Nineteen (@Vintage)	Nineteen(@Vintage)
	9:30-12:00 - drive back to Sydney
	(times depend on return flights)

Accommodation:

Amaroo Lodge at the Vintage Golf Course in Pokolbin booked (AirBnb) – Mar 23 to Mar 29.
Cost: $4664 equals $583 per person.

Check-in is 2pm-5pm on Sunday 23 Mar. Approx 2:30 drive from Sydney airport so ideally aiming to leave airport by 14:00.
Check-out is before 10 am on Saturday 29 Mar.